Back To MenuShare124026From the Smoker - MenuSmoked Pork Spare RibsSmoked for 3-4 hours using Northern California white oak and mesquite. We serve our ribs dry, with house BBQ sauce on the side.Quarter Slab 16Half Slab 31Whole Slab 49Order OnlineReviews (11)Book a TableAdd Your Review HereAdd Your Review Here Submit ReviewPhoto GalleryBack To Menu Remind Me To Try This Share this item