Back To MenuShare74012From the Smoker - MenuSmoked Pork Spare RibsSmoked for 3-4 hours using Northern California white oak and mesquite. We serve our ribs dry, with house BBQ sauce on the side.Quarter Slab 17Half Slab 32Whole Slab 52Order OnlineReviews (7)Book a TablePhoto GalleryBack To Menu Remind Me To Try This Share this item