Catering
Bring the Party.
From The Smoker
Suggested portion per person is 1/3 lb
Smoked Pork Spare Ribs
Smoked for 3-4 hours using Northern California white oak. We serve our ribs dry rubbed, with house BBQ sauce on the side.Smoked for 3-4 hours using Northern California white oak. We serve our ribs dry rubbed, with house BBQ sauce on the side.Whole Slab 55
Smoked Beef Brisket
Smoked 12 hours using Northern California white oakSmoked 12 hours using Northern California white oakLb 38
Smoked Pulled Pork
Pork shoulder smoked over Northern California white oak. Serve with house made hot pepper vinegar.Pork shoulder smoked over Northern California white oak. Serve with house made hot pepper vinegar.Full lb. 33
Dry Fried Chicken Wings
Toasted garlic, salt & pepper, & sliced jalapenos.Toasted garlic, salt & pepper, & sliced jalapenos.5 Lb. Tray 98
Grilled Hawaiian Chicken
Hawaiian marinated boneless chicken thighsHawaiian marinated boneless chicken thighsFull Lb. 33
Sides
Each side feeds 10-12 people
Sautéed Sweet Corn Tray (10ppl)
Tray feeds 10ppl / Can be made vegan4949Tray feeds 10ppl / Can be made vegan
Potato Salad
House made potato salad with egg, mustard, onions, mayo, and assortment of herbs-Tray serves 10 people
veg, GF6565House made potato salad with egg, mustard, onions, mayo, and assortment of herbs-Tray serves 10 people
veg, GF
